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A La Carte
All prices in Barbados Dollars
5:00pm - 9:30pm
inclusive of VAT
FIRST
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soup of the day.
$20
organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.
$29
caesar salad: romaine, croutons, anchovy dressing and parmesan.
$29
local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.
$28
smoked fish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing.
$35.00
salt and pepper pork belly fried crispy with red chili flakes, chives and garlic.
$34
pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.
$34
local chicken liver pan-seared with port wine gravy and roasted caramelize apples. $28
shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.
$36
fried calamari in luna seasoned flour with lemon herb yogurt dip.
$32
sweet potato gnocchi pasta with onions, sautéed spinach, smoked
bacon, almond nut pesto, chablis parmesan sauce.
$38
pasta
linguini pasta with meatballs, onions and fresh basil in luna tomato sauce and parmesan cheese served with garlic herb parmesan bread.
$55
fettucine pasta with fresh fish, chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce served with garlic herb parmesan bread.
$55
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SECOND
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vegan local roasted peppers filled with herb rice and crushed sweet potato and served with eggplant ratouiile.
$55
local half chicken fried with luna smokey mango bbq sauce served on the side.
$65
local pork tenderloin pan-seared with candied onions and walnuts with triple sec demi-glace.
$75
local pork back ribs oven braised with a luna smokey mango bbq sauce.
$72
grilled beef steak (u.s.a.) with cracked peppercorn gravy, blue cheese butter and tempura onion rings.
$115 supplement $20.00 for summer specials.
local ground mince lamb oven braised with local vegetables.
$70
fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.
$75
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
$75
luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$75
oistins fish market catch (local) and shrimp grilled with lemon butter sauce.
$75
shrimp (guyana) spice rubbed and grilled with lemon butter sauce and almond nut pesto.
$89
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PLEASE INFORM US OF ANY ALLERGIES
dear guest please note that we will only provide one bill per table.
all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.
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